Cooking Ingredients Christine Ingram Photographic Reference Guide Cookbook

Cooking Ingredients by Christine Ingram serves as the ultimate photographic reference guide for cooks and food lovers. This comprehensive, illustrated identification guide covers cooking ingredients from around the world, featuring fabulous color photographs of familiar and lesser-known items including meat, fish, fruit, vegetables, pulses, grains, dairy, spices, and pantry staples. Each entry provides a detailed description of the aroma, flavor, appearance, and culinary uses of the ingredient, along with expert advice on buying and storing. Invaluable photographic step-by-step instructions explain how to prepare and cook various ingredients, making it an essential reference for any kitchen library.  Measurements: • Height: 9 • Width: 7