Science in the Kitchen And The Art Of Eating Well‎ Paperback

Immerse yourself in the foundational text of modern Italian gastronomy with this beautiful edition from The Lorenzo Da Ponte Italian Library. Originally published in 1891, Artusi's masterpiece combines practical culinary wisdom with witty anecdotes, serving as both a historical treasure and a functional guide for the home cook. This University of Toronto Press edition features a clean, crisp cover with vibrant pear illustrations and remains in good condition, ready to inspire your next authentic Italian meal.Please Note: pre owned  item  in overall  good condition sold as shown no return on text books shows signs of use and wear. please view all photos for a better visual description.     Author: Pellegrino Artusi Title: Science in the Kitchen and the Art of Eating Well Publisher: University of Toronto Press Series: The Lorenzo Da Ponte Italian Library Format: Paperback Language: English (Translated) ISBN: 0802086578 Subject: Italian Cooking & Gastronomy Publication Year: 2003 (Reprinted 2014) Page Count: Approx. 650+ Dimensions: Standard Trade Paperback Condition: Excellent pre-owned condition with minimal shelf wear.  Keywords: Gastronomy, Italian Heritage, Classic Cookbook, Culinary History, Mediterranean Diet, Authentic Recipes, Foodie Gift, Kitchen Reference, Translation, Literary Cooking  Thank you for shopping our store. Please feel free to reach out with any questions. We list new items daily.