All About Pickling by Ortho Books Staff 1975 (Large Paperback) 1st Ed. 2nd Ptg.
Ortho Books
10.00 $
Description
All About Pickling by Ortho Books Staff is a vintage cookbook published in 1975 by Meredith Books. This 2nd printing of the 1st edition features nonfiction instructions on canning and preserving methods, specifically focusing on pickling. The large paperback format appealing to adult readers interested in historical cooking techniques, making it a valuable addition to any home cook's collection. Written in English and originating from the United States, this book offers a glimpse into the culinary practices of the 1970s era, providing readers with a unique perspective on traditional preservation techniques. The book is 8-1/4 x 11 with 96 pages plus cover. Has a complete index on the back cover and multiple recipes for pickling vegetables, fruits, nuts, egg, meats and fish. (R-EP)
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DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
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The return period is 14 calendar days from the receipt of the order.
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