Cooking in Cast Iron Mara Reid Rogers Cookbook Over 150 Recipes Softcover 1st Ed
Mara Reid Rogers
Cooking in Cast Iron by Mara Reid Rogers offers a comprehensive guide to mastering the art of cast iron cookery, blending traditional flavors with modern kitchen techniques. This softcover cookbook features over 150 recipes ranging from campfire classics like cornbread and chili to sophisticated dishes such as Lemon-Scented Shrimp with Jasmine Rice and Red Pepper Gorgonzola Bread Pudding. It provides essential information on the history, care, and versatile use of cast iron skillets, Dutch ovens, and griddles. Whether you are a beginner or a seasoned cook, this culinary celebration covers everything from main courses and side dishes to breads and desserts. Measurements: • Height: 9.25 • Width: 7.5
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.