Vintage 1968 The Fondue Cook Book Ed Callahan Nitty Gritty Productions 1st Ed
Nitty Gritty Productions
10.00 $
Description
Vintage 1968 first edition of The Fondue Cook Book by Ed Callahan, published by Nitty Gritty Productions. This charming mid-century cookbook features over 100 recipes for fondue and rarebit, ranging from the decadent Fondue Royale with truffles and champagne to classic cheese and savory meat varieties. The landscape-oriented paperback includes historical context on the national dish of Switzerland and traditions surrounding the ritual of fondue. Vibrant yellow pages host recipes for unique variations like Lobster Fondue, Fondue Chablis, and even baked options. A perfect addition for collectors of 1960s kitchenware and retro entertaining guides. Thanks for looking! Please reach out with any questions.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.