The book of Chocolates & Petits Fours paperback Cookbook
Hpbooks
18.00 $
Description
Vintage cookbook titled The book of Chocolates & Petits Fours By Beverly Sutherland Smith. Beautifully done dessert illustrations. Great condition paperback book. Shows how to make decorative cookies, and candies, including toffees, creams, pralines, truffles, marzipan, tarts, little cakes and breads , cream puffs , meringues, fruit confections.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.