Mountain Cooking John Parris Second Printing 1979 Hardcover Cookbook (Very Good)
N/A
35.00 $
Description
The product is a hardcover cookbook titled Mountain Cooking by John Parris, first published in 1978. It focuses on cooking, providing a collection of recipes and tips for preparing delicious dishes. With a second printing in 1979, this cookbook is perfect for anyone looking to explore the culinary traditions and flavors of the mountains. Packed with English language recipes and insights from the author, this cookbook is a valuable addition to any cooking enthusiast's collection. Book is in VERY GOOD CONDITION. Dustcover has some minimal shelf wear and inside pages have no wear. No writing/marks/highlighting. The pages are crisp and clean with no tears/wrinkling. Binding is nice and tight. We ship daily!
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.