Fish Forever Cookbook - by Paul Johnson
Paul Johnson
16.00 $
Description
Fish Forever - the IACP cookbook of the year. Paul Johnson, a former chef, is the owner of SF’s Monterey Fish Market, founded in 1979. Focused on selecting and preparing sustainable seafood with clear, practical recipes. Features in depth guidance on 70 different fish and shellfish as well as customer-friendly guidance for healthy, delicious seafood meals. 96 recipes, 60 beautiful color photographs. Bottom corner in back is a little worn. No stains or tears.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.