Vintage 1972 Grand Diplôme Cooking Course Vols 17-20 HC Cookbook Gourmet Recipes
N/A
35.00 $
Description
• Final four-volume set containing Volumes 17–20 of the 20-volume Grand Diplôme Cooking Course • Published in 1972 by The Danbury Press, a division of Grolier Enterprises • Edited by Anne Willan with the Purnell Grand Diplôme Editorial Board • Covers chicken, duck, game, Chinese cooking, cocktail appetizers, French haute cuisine, classic fish dishes, European pastries, iced desserts, and elegant entertaining • Includes an extensive wine guide covering wine history, winemaking, European and American wine regions, wine service, bottles, and home cellaring • Volume 20 provides the comprehensive index and glossary for the complete 20-volume cooking course • Filled with vintage color photography, gourmet recipes, complete menus, and culinary instruction NOTE: This listing includes Volumes 17–20 only, not the complete 20-volume course. Very good pre-owned vintage condition with minor shelf wear consistent with age, storage, and handling. Interior pages are clean and legible. Please review all photos carefully for overall condition and details. The books will be securely packed for shipment.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.