What's Cooking Low Fat by Kathryn Hawkins
N/A
10.00 $
Description
A comprehensive cookbook focused on low-fat recipes to support healthy eating habits. Includes sections on soups & starters, meat & poultry, fish & shellfish, vegetables & salads, and baking & desserts. Published in 1996 by Whitecap Books. Ideal for those seeking nutritious, low-fat meal options without sacrificing flavor.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.