Texas Home Cooking Cheryl Alters Jamison Bill Jamison 1993 Cookbook Hardcover
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Texas Home Cooking by Cheryl Alters Jamison and Bill Jamison, published by Harvard Common Press. This comprehensive 1993 edition explores the diverse culinary traditions of the Lone Star State, featuring illustrations by Paul Hoffman. The book is bound in a sturdy navy blue spine with gold-tone lettering and classic Texas-themed typography. Perfect for collectors of regional Americana or anyone looking to master authentic Southwestern flavors, this volume serves as both a practical kitchen guide and a cultural history of Texas cuisine. Note that the dust jacket is not included.
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