Ball Blue Book Canning Freezing Guide Cookbook 1994

Ball Blue Book Canning Freezing Guide Cookbook 1994  Ball Blue Book Guide to Home Canning and Freezing, First Edition published in 1994  A trusted and widely used guide for safe home food preservation including canning, freezing, and dehydration  Features step-by-step instructions, safety guidelines, and a wide variety of recipes for fruits, vegetables, meats, jams, jellies, and more  Great reference for both beginners and experienced home canners  Very Good pre-owned condition  Interior pages are clean and well-kept with no writing or markings found  Cover shows light wear including minor surface marks and edge wear as shown in photos  Binding is solid and fully intact  Printed in the USA  Keywords: ball blue book, canning cookbook, food preservation, homesteading, freezing guide, vintage cookbook, prepper kitchen, old school cooking