1986 Vanderbilt University Change Of Seasons Low-Salt Low Sodium Cookbook
N/A
24.00 $
Description
The 1986 Vanderbilt University Change Of Seasons Low-Salt Low Sodium Cookbook is a vintage trade paperback cookbook authored by the Vanderbilt University Medical Center Dept. Of Nutrition Services. Focused on low-salt/sodium living, this spiral-bound cookbook features an index of recipes and a total of 120 pages. Published by Vanderbilt University Press in the United States, this cookbook provides guidance and recipes for those looking to reduce their sodium intake for a healthier lifestyle. Written in English, this cookbook is a valuable resource for anyone seeking to make positive changes in their diet. * Pre-Owned: See Photos. * Nice Vintage condition, Minimal Shelf Wear: See Photos. WE QUICKLY RESPOND TO ALL OFFERS.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.