The Cajun Gourmet Afloat and On the Road Carlo DiNapoli Signed Cookbook 1991
N/A
25.00 $
Description
The Cajun Gourmet Afloat and On the Road by Carlo DiNapoli is a treasured collection of bayou masterpieces designed for a society on the move. This 1991 eighth printing from Hawk Publishing features 550 recipes ranging from jambalaya and etouffee to gumbo and blackened redfish, all presented with a focus on simplicity and reduced calories. The book is both a practical cookbook for novices and experienced chefs alike, as well as an entertaining read filled with down bayou humor and charming illustrations by the author. This particular copy is signed by Carlo DiNapoli on the title page, making it a unique collector's item for fans of Cajun and Creole cuisine. **some cover flaws/ wear Author/Illustrator: Carlo DiNapoli Title: The Cajun Gourmet Afloat and On the Road Publisher: Hawk Publishing & Distributing Publication Year: 1991 Printing: Eighth Printing (May 1994) Format: Softcover / Paperback Genre: Cookbook Topic: Cajun & Creole Cuisine Number of Recipes: 550 Special Features: Signed / Autographed by Author ISBN: 0-9627946-1-9 Language: English Origin: Longboat Key, FL / Birmingham, AL Louisiana Cooking, Southern Recipes, Bayou Food, Seafood Cookbook, Vintage 90s, Signed Book, Collectible Cookbook, Creole Kitchen, Boat Cooking, Travel Recipes, Regional Cuisine, Chef Gift
Details
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Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.