Classical and Contemporary Italian Cooking for Professionals by Bruno H. Ellmer,
N/A
18.00 $
Description
A professional-level cookbook offering classical and contemporary Italian recipes. Published by Van Nostrand Reinhold, New York. Includes detailed insights into Italian culinary techniques and regional dishes. Ideal for chefs and cooking enthusiasts aiming to master Italian cuisine. Hardcover edition with illustrated content and maps. Some signs of wear consistent with careful use.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.