Ball Blue Book Guide to Preserving 2011 Edition Canning Dehydrating Cookbook PB

Master the timeless art of home food preservation with this fantastic 2011 edition of the Ball Blue Book Guide to Preserving! Published by Hearthmark, this highly sought-after softcover manual is the ultimate resource packed with valuable information for both beginner and seasoned homesteaders. Discover easy-to-follow, step-by-step instructions for water bath canning, pressure canning, freezing, and dehydrating a massive variety of foods. It features dedicated sections on high-acid foods, sweet soft spreads, tangy pickled items, low-acid foods, meats, and even special diet low-sugar or low-salt recipes! Complete with helpful problem-solving guides and handy planning charts, it takes all the guesswork out of stocking your pantry shelves. This pre-owned book features crisp interior pages, though it does show light handling wear including a minor corner crease on the front cover. Check all photos to see its overall great shape!